The New CBD Sparkling Water That is Changing Your Post-Workout Routine
Say goodbye to protein shakes, and hello to CBD!
by Quinn Wilojanapa
at Boston College
Monk Fruit Chocolate: Is it Worth the Hype?
Move over, Stevia.
by Lizzie Knoll
at University of California — Davis
Talenti's New Gelato Layers Collection is Basically an Ice Cream Sundae in a Jar and We're Here for It
Reinventing the gelato experience one jar at a time.
by Remi Wiseblatt
at High School
The HIGHlights of the Bay That You Missed at SpoonFest
Be hungry no more.
by Lara Taniguchi
at University of California – Berkeley
How to Celebrate Cinco de Mayo 2019 With Patrón Tequila
One tequila two tequila three tequila four..... tacos, please.
by Liz Abere
at National Contributor
The Top Spring Pantry Buys on Amazon to Actually Buy ASAP
Hunting through the literal Amazon for these products; brb.
by Liz Abere
at National Contributor
The Basics of Elysian Brewing's Fuzzduster
Don't want none unless you got fuzz hun.
by Liz Abere
at National Contributor
A Definitive Ranking of Kettle Chip Flavors
I bought and tried 17 flavors of Kettle brand potato chips so you don't have to.
by Ann Meyer
at University of California — Davis
The Common Kitchen Ingredient That Can Cause You to Hallucinate
Yes, you can trip on nutmeg...
by Camryn Pillar
at High School
What to Know About Booze as Nature, and How to Properly Consume It
Buzz buzz buzz, I'm a springtime bee, and I'm fulllllll of honey.
by Liz Abere
at National Contributor
The Basics of Don Julio's Newest Campaign Since 2013
Tequila? Te-quila 'Mocking Bird'? No? Ok.
by Liz Abere
at National Contributor
The HIGHlights of the Bay: Our Dankest SpoonFest Yet
I already have the munchies.
by Joshua Lin
at University of California – Berkeley
