How to Make Millionaire Shortbread Like a True Brit
Be warned: this may induce a sugar coma
by Mireille Heidbreder
at Johns Hopkins University
These Italian Rice Balls Will Be the Star of Your Next Cookout
It's Italian food and fried. Doesn't get much better than that.
by Mireille Heidbreder
at Johns Hopkins University
If You Want a Carnival On Your Tongue, Just Try Cotton Candy Grapes
Open the fridge and meet your new (healthy) addiction.
by Jordan Foraker
at Texas Tech University
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
8 Reasons to Make Verb Caffeinated Energy Bars Your Go-To Pick-Me-Up
Because who wouldn't want to up their Verb game?
by Marissa Medici
at Yale University
15 Foods You've Never Ordered at The Cheesecake Factory That You Should
Don't fight with me over these choices.
by Madi Johnson
at Hobart and William Smith Colleges
The Best Eats at the Governor's Ball Music Festival
3 days. 55 food vendors.
by Shayne Messing
at Penn State University
Have You Heard of Sabich?
The best Middle Eastern food you've never heard of.
by Phillip Massey
at Penn State University
Are Quest Bars, the High-Quality Protein Bars, Actually Healthy?
Quest claims to have 20 grams of high-quality protein with "zero junk" ingredients.
by Hailey Almsted
at University of Minnesota Twin Cities
7 High Protein Ice Cream Brands to Try Now
We all scream for protein!
by Olivia Salzman
at Muhlenberg College
How Sophomore Year has made me a Bigger and Better Person
Be open, be wise, be kind
by Danielle Kornbluh
at Muhlenberg College
Gone Fishing for the 10 Best Fish for Sushi
Calling all sushi a-fish-ionados. Reel in to find out the best fish for sushi.
by Jacklyn McNulty
at Stanford University
