Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
9 Reasons Why Skipping Breakfast is the Biggest Mistake of Your Day
Time to eat breakfast like a "King"
by Srishti Seth
at University of Delhi
The History Behind and How to Make British Tea
Don't you want to learn how to drink tea like the Royal Family?
by Kara Schiaparelli
at American University
13 Chocolate Facts That Will Make You Love it Even More
Fun facts about chocolate? Like you need any more reasons to devour a whole Hershey's bar.
by Emma Brant
at University of Puget Sound
This Is What Ashley Graham's Diet and Fitness Routine Really Looks Like
You don't have to be a model to stay fit like one.
by Olivia Salzman
at Muhlenberg College
According to a Doctor, You Shouldn't Have Had a V8
Save it for your Bloody Mary.
by Johnna Green
at Ohio State University
11 Beers Ranked Based On How American They Are
Give me liberty or give me a cold one.
by Mackenzie Patel
at University of Florida
14 Virginia Beach Restaurants with Gluten-Free Options
Because celiacs deserve great food too.
by Renee Spillane
at University of Virginia
An Australian Bakery Created a Glow in the Dark Donut, and the Rest of the World Needs It
Step aside, Golden Donut. The Glonut has arrived.
by Alyssa Modos
at Indiana University
The Ode of a Lifetime Vegetarian
Nineteen years a vegetarian, and many more to come. But why? How?
by Vinay Kalvacherla
at University of Oklahoma
The Difference Between Allergy Medicines Found at the Drugstore
Because allergies are an everyday struggle.
by Jami Harrison
at Spoon HQ
Barilla Sells Protein Pasta, and It's Revolutionizing Pasta
Helping you hit those macros.
by Allison Curley
at Wake Forest University
