The Shelf Life of 11 Common Household Spices
Your spices can expire too.
by Sarah Arora
at University of Wisconsin- Madison
7 Reasons Americans Might Want to Stop Drinking Milk
Seriously, tho.
by Emily Wallace
at Penn State University
I Made a Face Mask Out of Chocolate and Avocado Because Why Not?
Who said chocolate and avocado are only for eating?
by Ellie Gilchrist
at Dalhousie University
Why I Run Every Day and Every Chance I Get
Everything I've learned about myself I've learned through running.
by Allison Curley
at Wake Forest University
Your Favorite Classical Composers As Liquors
Step aside Miley – these composers can’t be tamed either.
by Mackenzie Patel
at University of Florida
The 10 Best Restaurants to Eat in New Delhi to feel like a Bourgeois
Time to eat like a royal.
by Shimal Bharadwaj
at New York University
10 of the Most Underrated Fast Food Items
Taco Bell will always be there, through thick and thin.
by Hailey Almsted
at University of Minnesota Twin Cities
College Women Get Real About What They Wish They Knew Before Losing Their Virginity
It may be a big deal or not, and that's okay.
by Alexandra Oduber
at Fordham University
Eating Two Bananas: the Natural Anxiety Reducer
This ~ish~ certainly is bananas.
by Tara Bitran
at University of Southern California
6 Foods That Taste Better in Greece Than in America
Greek salad isn't what you'd expect.
by Li Stalder
at University of Florida
Here's Why You Should Be Eating the Skin of a Kiwi
Put the spoon down, your days of scooping kiwis are over.
by Jennie Toutoulis
at Fairfield University
5 Hottest Philadelphia Restaurants to Hit Up After Work
After you clock out, grab a seat at one of these must-see spots.
by Avery Allen
at University of Wisconsin- Madison
