Stay Cool With This Watermelon Cooler
This refreshing watermelon drink will put your childish juice boxes to shame.
by Karina Arnold
at University of Oklahoma
Starbucks Has a New Ombré Pink Drink, and It's Alright
It ain't the next pink drink.
by Sydney te Wildt
at Georgetown University
13 Grab-and-Go Breakfasts That Make Busy Weeks Easier
Cheers to never skipping breakfast again.
by Kate Donald
at St. Louis University
Why You'll Go Bananas for Hungry Monkey Baking Company
For a taste and story unlike any other.
by Jeanne Paulino
at Northwestern University
I Spent a Week at a Spa and Felt Like a Damn Queen
Cucumber water was included
by Blair Baker
at Emory University
Tabata: Less Exercise, More Results
Sometimes less is really more.
by Brieanna Miklaucic
at Queen's University
The 15 Best Seafood Chain Restaurants in the US
For all of you on that trendy "seafood" diet...
by Renee Spillane
at University of Virginia
How My Relationship With Food Changed When I Started College
Through all my ups and downs, food has always been there but in many different ways.
by Hannah Brown
at Northwestern University
Baking at high altitudes: how to perfect your favorite treats
I'm all the way up.
by Elena Robles
at Santa Clara University
Why You Need to Rethink Sustainable Seafood
Sushi lovers take note.
by Nicole Landry
at University of Georgia
A Definitive Ranking of Pizza Found at the University of Minnesota
Mesa or D.P. Dough? Punch or Blaze?
by Hailey Almsted
at University of Minnesota Twin Cities
25 Drool-Worthy Restaurants In Panama
A (very) delicious guide for both tourists and locals.
by Gloria Berguido
at University of Virginia
