What the Heck Is a Pizza Pizzazz and Why Do I Need One?
Simply put, it is a kitchen gadget too pure for this cruel world.
by Jayne Siudzinski
at St. Louis University
I Tried Making The Famous Sandwich That K-Pop Stars Love... And This Is What Happened
Potato salad + Coleslaw + Strawberry Jam = ???
by Allyssa Garcia
at University of North Texas
Sugar Lovers, Rejoice! Shirokiya’s Newest Sweet Spots
"I scream, you scream, we all scream for sweet treats!"
Exclusive look at the two newest sweet scenes in Honolulu.
by Corina Quach
at University of Hawaii – Manoa
5 Ingredient Sweet Potato and Tuna Burgers
The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.
by Genevieve Feister
at Michigan State University
Raising Cane's is Touching Down In Hawai'i
The wait is over, homesick fried chicken lovers from the mainland. Here's a sneak peek at Cane's long-awaited UH location.
by Joy Wang
at University of Hawaii – Manoa
Strings Ramen Comes to Madison: Exec. Manager Reveals Classified Info
The art behind the heart-warming noodle soup and how to eat it the right way.
by Melissa Simon
at University of Wisconsin- Madison
The Hanukkah Food You've Been Missing Out On: Gelt Stuffed Hamantashen
Make a double batch, because you're going to want to eat about 30 yourself...
by Amanda Mintz
at University of Michigan
A Nutella Cafe Just Opened in NYC
In the mood for Nutella french toast? Nutella pancakes? Or maybe some Nutella Gelato? Whatever Nutella related creation you are craving, the Nutella Cafe has it all.
by Allison Burton
at Boston University
Holiday Traditions at the Bulchandanis: Fudge. Lots of Fudge.
So you don't make 25 pounds of fudge each year?
by Shalina Bulchandani
at University of California – Berkeley
This No Bake Salted Caramel Cheesecake is a Must This Holiday Season
The cheesecake of your dreams.
by Saba Partovi
at University of California – Berkeley
A Definitive Ranking of General Mills Fall & Winter Limited-Edition Cereals
From Count Chocula to Sugar Cookie Toast Crunch, General Mills has fun holiday twists on their classics.
by Claudia Haimovici
at University of Michigan
8 Food Stops at USC Every Freshmen Will Try First Semester
Welcome to South Central, kids.
by Ruhi Ramesh
at University of Southern California
