These Hot Chocolate Cookies are Better Than the Real Thing
Feelin' hot, hot, hot.
by Katherine O'Malley
at Hamilton College
The Scientific Reason Why Dairy Queen Blizzards Don't Fall
Fact: it's not even ice cream to begin with
by Jillian Rogers
at University of Saskatchewan
The Real Reason Toothpaste Is Mint-Flavored
Your minty toothpaste is lying to you.
by Vivek Kuruvilla
at Virginia Commonwealth University
Every Type of French Fry Style, Ranked
Piled high and covered in salt, this article separates the flops from the fries.
by Hannah Brown
at Northwestern University
Is Cereal Unhealthy for You?
Here's why it's time to ditch those Frosted Flakes for good.
by Spoon University
at Spoon HQ
The ABC's of Chowing Through Central-North New Jersey
A to (Jer)Z.
by Kate Parker
at Tulane
5 Things to Never Do at a French Restaurant, According to My French Friend
A guide for le American to not get fried by the French
by Camille Weber
at James Madison University
I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
An Honest Review of Three Faygo Flavors
Because there are worse flavors than Rock & Rye.
by Emily Gilbert
at Grand Valley State University
Fol Popcorn: A Popcorn Lover's Paradise
Not your average bag of popcorn.
by Molly Delmore
at University of Arizona
The Best Late-Night Food in Austin
You came to the right place for late-night food.
by Kathleen Dolan
at St. Edwards University
The 6 Worst Things You Can Do at Moonies, According to Student Bartenders
How to not be an a**hole at Ithaca College's beloved bar... because bartenders are people too.
by Tara Stacy
at Ithaca College
