The Reuben Crunchwrap Supreme That You Can Bring With You Barcrawling
To go along with your 24-hour green beer diet
by Emma Lally
at St. Louis University
9 Restaurants You Have to Eat at During SXSW in Austin
Get the most out of your SXSW experience.
by Elizabeth Dieterich
at University of Texas
5 Best Vegetarian Restaurants in Kansas City
Serving more than just grass, also ass.
by Spoon University
at Spoon HQ
The Wildest Lay's Flavors Submitted for This Year's "Do Us a Flavor" Contest
Will you pass me the shrimp Lay's please?
by Annie Rose
at Denison University
Here's Why You Should Be Excited About the Edible Insects Trend
Missing out on this food trend will really bug you.
by Katie Dolan
at Hamilton College
Zombie Burger is Completely Changing The Iowa City Burger Game
The post-apocalyptic burger restaurant is like nothing this place has ever seen before.
by Carly Koemptgen
at University of Iowa
Top 8 Spots For Late Night Drunchies if You're Spring Breaking in Miami
What's a spring break bod?
by Nik Alvarez
at Florida State University
I Tried M&M's New Vanilla Cupcake Flavor and Here's What Happened
The perfect Easter basket candy
by Helaina Cozza
at Florida State University
I Dipped Pizza in Milk to See What All the Hype Is About
Move over, cookies.
by Gabby Cano
at Northwestern University
This Beer-Glazed Sausage and Potato Pizza Makes It St. Patty's Day Year-Round
Irish up your diet this St. Patty's Day.
by Tabatha Marks
at University of Florida
Hampden's Latest: Center Cut Doughnuts
Say hello to the Challahnut.
by Julia Slisz
at Johns Hopkins University
Where to Find the Best Late-Night Eats in Toronto
Here's your go-to guide on where to eat in the wee hours in T.O.
by Jessie Durand
at Western University
