Where to Get Drunchies Based on Where You Got Lit
Sometimes I go out just so I can eat afterward...
by Lauren Eustace
at Florida State University
5 Scary Reasons Why Sugar Is Bad For You
Sugar: the sweet, yet scary, bad ingredient.
by Spoon University
at Spoon HQ
What Baked Good to Make, Based on Your Favorite 2017 Meme (Thus Far)
Cash me ousside with some baked goods. Howbow dah?
by Cherie Litvin
at SUNY Binghamton
Meet the Woman Who Is Becoming Popular by Face-Planting into Breads on Instagram
This lady is anything but gluten-free.
by Sarah Kleppe
at University of Michigan
7 Travel Treats That Are Sure To Get You To Your Destination With Ease
Stress free snacks for when you're flying high.
by Spoon University
at Spoon HQ
What Not to do at Maxi's, According to Employees
Help make your favorite pizza stop enjoyable for the employees too
by Monica Mellon
at Temple University
The 5 Girl Scout Cookies You Didn't Know Were Vegan
Maybe this whole vegan thing isn't so hard after all.
by Brooklynne Palmer
at University of Texas at Dallas
5 Edzo's Fries and Milkshake Pairings That Can't Be Beat
We already know Edzo's has the best burgers in Evanston – but what about the rest of their menu?
by Aine Dougherty
at Northwestern University
What You Should Order at Fuego, Based On Your Favorite 2017 Grammy Nominated Album of the Year
What's better than tacos and good music?
by Sydney Eakin
at Texas A&M
How to Make a Delicious Dinner That's Dirt Cheap
Because all college students need cheap meal options like always.
by Taylor Zeitlin
at University of Kentucky
The Raw Flour in Your Edible Cookie Dough Is as Dangerous as Raw Egg
Give the people what they want — minus the food poisoning.
by Ally Hardebeck
at Johns Hopkins University
Baked Potato Mac N' Cheese Is What Dreams Are Made Of
This mac n' cheese has everything, but the potato itself.
by Shelby Cohron
at University of Florida
