The Best Ways to Fend Off Your Post-Election Blues
The best remedies to cure all of your post-election angst and depression.
by Morgan Burnett
at University of South Florida St. Petersburg
Remember No Anchovies? They're Back and Better Than Ever
No Anchovies did major renovations and they are killing the food game.
by Betsy Kaplan
at University of Arizona
I Made a Day's Worth of Meals From "Microwave Cooking for One"
A cookbook sent from heaven.
by Helaina Cozza
at Florida State University
7 Plates I Still Dream About After My West Coast Holiday
Another reason that it's West Coast, Best Coast.
by Marie Chantal Marauta
at Brown University
The Halal Guys are Bringing a NYC Favorite to South Florida
Falafel, hummus, and gyros. Did we mention we're excited?
by Ava Courtney
at High School
The Ultimate Everything But The Kitchen Sink Cookie
Who wouldn't want to eat a cookie the size of their head?
by Sidney Uttam
at Denison University
McDonald's Released New Versions of the Shamrock Shake and They're Better Than the Original
Calling all Shamrock Shake fans.
by Gilly Cole
at Denison University
Step up your Favorite Dip with this Spinach-Artichoke Pull Apart Bread
The best of both worlds
by Eliza Budd
at Denison University
This Burger Joint Dishes Up Unique Sliders in the Heart of Savannah
It's time to upgrade from your standard fast food burger to delicious sliders that fit all your stomach's desires.
by Lisa Bowman
at Savannah College of Art and Design
25 Recipes Only Die-Hard Cheese Lovers Should Make
Because there's no such thing as "too much cheese."
by Brittany Heinz
at Spoon HQ
Top 5 Cheeses That Will Change Your Life
Life is gouda with cheese.
by Lindsay Knapp
at St. Francis Xavier University
How My Grandfather Pioneered the Café Bustelo Espresso in Florida
From The Big Apple to sunny Miami, Florida, the Café Bustelo brand serves as a savory beacon of opportunity.
by Gabrielle Garcia
at Florida State University
