The Most Authentic New York Bagels In LA
Because bagels are life
by Sage Moran
at University of Southern California
These Mini Oreo Cheesecakes Will Become Your New Favorite Dessert
Better than the Cheesecake Factory.
by Shae Chambers
at University of Pennsylvania
How to Celebrate Cheat Day with Datz Originals
You've been waiting all year for this day...
by Jenna Rimensnyder
at University of South Florida St. Petersburg
Vice Came out With a Show Called 'Bong Appétit', and It's All About Infusing Weed With Food
The world has been holding its hit for this.
by Katie Orlady
at CU Boulder
Hurt's So Good
Wanna Hurts Donut?
by Sami Reinhard
at University of Nebraska — Lincoln
I've Lived in 6 Countries, Here's the Best Food I Ate in Each Place
Breakfast in Vancouver, lunch in Kuwait, and dinner in Singapore.
by Kyoungmin (Kelub) Roh
at University of British Columbia
5 Eateries in the Center of Milan That Aren't Pizzerias
Because there's only so much pizza Margherita one can take.
by Marie Chantal Marauta
at Brown University
17 Thoughts Every Steds Freshman Has About Dining Hall Food
Crying over Rags being closed on weekends—we've all been there.
by Grace DeLucia
at St. Edwards University
5 Things Every Diet Soda Fan Is Tired Of Hearing
I like Diet Coke, and I am tired of hearing that you do not.
by Tabatha Marks
at University of Florida
You'll Never Need Another Cookie Recipe After You Try These Italian Ricotta Cookies
"C is for cookie and that's good enough for me"
by Casey Austin
at University of the Arts London
This 3-Ingredient Artichoke Dip Is Worthy of Any Tailgate
You're welcome.
by Eliza Budd
at Denison University
Vegan Black Bean Brownies That Taste Better Than the Box
Your non-vegan friends won't suspect a thing.
by Gail Rabasca
at Loyola University Maryland
