These Super Questionable Taco Bell Menu Items Exist And We’re Terrified
Taco Bell is like your fun friend. So many good qualities, but a few sketchy things thrown in the mix.
by Morgan Nitti
at George Washington University
8 Valentine's Day Dinner Menu Ideas Based On Your Food Preferences
Whether you're looking for a menu that's quick and easy or super fancy, we've got your day of love plans set.
by Jocelyn Hsu
at Spoon HQ
I Found Out What Makes Purple Fruits and Veggies So Healthy
It's about time you started eating the rainbow.
by Kristen Matthews
at Montclair State University
These Sprinkle Covered Pretzels Are the Perfect Party Snack
You can toss these pretzel batons in the air, but you'll probably eat them before you get the chance.
by Alexis Clark
at CU Boulder
I Tried Whole30 and It Restarted More Than Just My Diet
As someone who eats healthy, it's not what I expected.
by Elena Bailoni
at Purdue University
The 5 Best Fast Food Chains to Follow on Twitter
It pays to stand out.
by Cody Corrall
at DePaul University
12 Ben & Jerry's Flavors to Get You Through Each Month of the Year
Meet your 2017 bucket list.
by Caitlin Quain
at Baruch College
10 Foods Every University of Wisconsin Student Misses When They're Away
Going home made us realize the foods we can't live without.
by Kimi Rose
at University of Wisconsin- Madison
These Chocolate-Covered Pretzels Can Be Made for Any Holiday
Stay festive.
by Nicole Garcia
at University of San Diego
17 Cafés to Study In Around Georgetown So You Can Ditch Lau
Sayonara Lau, hello great food.
by Brittany Arnett
at Georgetown University
Which IHOP Pancake You Are, According to Your Major
One does not simply go to IHOP and not order pancakes.
by Madi Johnson
at Hobart and William Smith Colleges
How to Make Freaking Amazing Fettuccine Alfredo
Why buy it in a jar when you can make your own?
by Elizabeth Dieterich
at University of Texas
