Ample Hills Creamery Has Come to DisneyWorld
DisneyWorld has now become even more magical.
by Jenny Seidman
at High School
What Your Unhealthy Food Cravings Mean, and How to Curb Them
Your body's talking, so listen up.
by Julia Broome
at University of California - Los Angeles
We Broke Down the 19 Ingredients in McDonald's French Fries to Find Out What We're Eating
One of them is also found in silly putty.
by Alex Frank
at Denison University
Every Possible Reason to Add Chia Seeds to Your Next Smoothie Bowl
They're more than just the little seeds in your açaí bowl.
by Caroline Ingalls
at Denison University
This Healthier Hot Chocolate Puts Swiss Miss to Shame
No, you can't taste the turmeric.
by Spoon University
at Spoon HQ
11 Foods You Should Be Infusing With Alcohol
Like to eat? Like to drink? Why not kill two birds with one stone?
by Effie Henry
at Denison University
10 Must-See Photos of Meryl Streep Superimposed on Foods
You need to see these photos as much as all of America needed to hear her speech at the Golden Globes.
by Charlotte Close
at University of Michigan
Cadbury Releases Dairy Milk Silk Oreo and it's Amazing AF
Oreo and silky chocolate, what's not to love?
by Devika -
at University of Delhi
How the Obama Administration Changed American Food Policy Forever
From the banning of trans fats to the improved detection of foodborne contaminants, the Obamas accomplished major change.
by Christina Valente
at City University of New York
9 Vegan Substitutions That Work Perfectly in Classic Comfort Foods
Go vegan and still eat the food you love.
by Allie Fenwick
at Queen's University
Why It's Time to Rethink Your Next Takeout Meal
It's time to think outside the (takeout) box.
by Isabel Burton
at University of Oregon
How Being Diagnosed as a Pre-Diabetic Changed My Life
It's a wake-up call.
by Mariana Baldivieso
at University of British Columbia
