Where to Get Baked in DC
Get baked where the locals do... baked goods that is!
by Reed Erickson
at University of San Diego
I Ate the Best Burger in the World to See If It's Worth the Hype
I can die happy now.
by Danielle Pasalich
at Notre Dame
The Top 3 Slices from the Phoenix Pizza Festival
Didn't make it to the Phoenix Pizza Festival? Don't worry, we ate some slices for you
by Zachary Bryant
at Arizona State University
The Problem With Eating Shark Meat That No One Is Talking About
Everything you need to know about this fishy practice.
by Ally Hardebeck
at Johns Hopkins University
We Tried Taco Bell's New Loaded Fries and Chicken Chips
Let's taco-bout it.
by Jessica Mickelson
at University of California – Irvine
All You Need to Know About the Vegetable of 2017, Purple Cauliflower
Because white cauliflower is so 2016.
by Spoon University
at Spoon HQ
Attention Omnivores: The 10 Best NYC Spots to Lose Your Vegan Virginity
You, too, can do it.
by Breffni Neary
at City University of New York
How Being a Vegetarian for 7 Years Has Made Me Less Stressed
Mystery meat? Hell nah.
by Lucy Carlisle
at Denison University
21 Pics That Prove Dogs Love to Eat Just as Much as We Do
What do you call a frozen dog? A Pupsicle.
by Spoon University
at Spoon HQ
10 Absurd Food World Records That Were Broken in 2016
Don't try these at home, kids
by Claire Hogan
at University of Richmond
What the F*ck Is Blue Raspberry Flavor? (And Why Is it So Damn Good?)
The flavor that's been leaving you with a blue tongue and unanswered questions for years.
by Gabby Cano
at Northwestern University
Why You Should Add Kelp Noodles To Your Diet in 2017
New year, new food.
by Spoon University
at Spoon HQ
