Every Winter Morning Should Start With One of These Gingerbread Peppermint Donuts
Deck the halls with lots of donuts, fa la la la la la la la la.
by Rachel Gramuglia
at Spoon HQ
These 5 Crazy Candy Cane Flavors Are Perfect Stocking Stuffers
Not for the faint of heart.
by Caroline Ingalls
at Denison University
The 10 Most Beloved Christmas Cookies, Ranked
If you give a mouse a cookie...
by Kara Rosenblum
at University of Pennsylvania
10 Restaurants You Can't Leave Amsterdam Without Trying at Least Once
DAM the food is good.
by Lydia Belden
at Muhlenberg College
We Spent $44 to Find the Best (and Worst) M&M's Flavors
Melt-in-your-mouth delicious.
by Hannah Hitchcock
at Denison University
The 12 Best Places to Pregame Before a Night Out in Barcelona
Whatever you do, don't skip #5.
by Effie Henry
at Denison University
Battle of the Snapchats: Food Network vs. Tastemade
What ever happened to "make snacks, not war?"
by Kaitlyn Herndon
at Washington University in St. Louis
Can I Die From Eating Too Many Weed Brownies?
Dude, wait for it.
by Marina Nazario
at Spoon HQ
How to Make Bite-Sized Bacon Cheeseburger Meatball Skewers for Any Occasion
The perfect excuse for eating a burger for every course.
by Kennedy Rose
at Howard University
Wake and Bake With These Weed-Infused Coffee Pods
The best way to wake up.
by Hailey Tom
at University of Iowa
These Lemon Curd Cookies Are a Zesty Spin on a Classic Treat
Unorthodox cookies for the holiday season.
by Rachel Harbut
at Loyola University Chicago
Dough-Not Miss out on These Doughnut Waffles With Maple Glaze
Get your glaze on.
by Molly Gamache
at Marist College
