The Fluffiest Vegan Cinnamon Cake You'll Ever Make
You can taste the holidays in every bite.
by Saskia Blackburn
at Erasmus University Rotterdam
How to Make Superfood-Packed Chocolate Bars Perfect for On-The-Go
Because chocolate and healthy can be used in the same sentence.
by Angela Kerndl
at University of Illinois
The Weirdest Human Foods Dogs Actually Eat
Your dog, the party animal.
by Anna Jensen
at Drake University
The Cleverest Way to Use Your Leftover Pasta
Let's add a little carb to our next omelet.
by Spoon University
at Spoon HQ
The 7 Best Arizona Iced Tea Flavors, Ranked By Someone Who Drinks Way Too Much
Learn the mystic wonders of Arizona Iced Tea, in all its variability. Let me guide you through the realm of cheap iced tea.
by Nicolas Lemus
at Bates College
How to Score Free Wendy's Frostys for a Year
Start 2017 off right.
by Marina Nazario
at Spoon HQ
Jem Organic Nut Butters Will Change the Way You Snack
Guilt-free dorm snacks have never been tastier.
by Spoon University
at Spoon HQ
33 Thoughts I Had While Watching An Episode of Snoop And Martha
What brings people together more than Snoop DO-double-G and Martha Stewart?
by Madelyn B Bucher
at American University
6 Simple Steps To Avoid Diabetes, According to a Doctor
Mother knows best.
by Lisa DeMoranville
at Union College
The Best Places to Eat in 8 Popular Dallas Neighborhoods
Food options can get a little overwhelming in the Big D.
by Caroline Early
at University of Richmond
What the Kardashian Women Would Be as Oreo Flavors
America's favorite cookie, meet America's favorite reality TV family.
by Julia Winer
at Elon University
10 Irrefutable Reasons Chicago Has Better Food Than New York City
It may be known as the "Second City", but it’s first when it comes to food.
by Emily Coplan
at University of Michigan
