5 Meals in Durham That Belong in Guy Fieri's Flavor Town
Food so good, I'd put it in a flip flop.
by Josh Engel
at Duke University
9 Anti-Trump Snacks to Eat on Election Day
Binge and cry about the future of our country.
by Spoon University
at Spoon HQ
This Vegan Grilled Cheese Recipe Is More Than Just a Sandwich
Vegan cheese that actually tastes good? This may be the greatest paradox of all time.
by Samantha Doyle
at Ohio State University
A Saucy Showdown: Pizza di Roma vs. Ian's Pizza
If you haven't gone to either one of these spots, do you even go to UW-Madison?
by Kimi Rose
at University of Wisconsin- Madison
Why You Need to Try a Pumpkin Frappe at Boston Burger Company
It's full of pumpkin and spice and everything nice.
by Jessica Citronberg
at Boston University
Top 5 Pizza Places in Boulder
I've never met a pizza that I didn't like.
by Ashlyn Pierceall
at CU Boulder
The New Girl Scouts Cookie Cereals Prove Breakfast Dreams Can Come True
Game changer.
by Katherine Baker
at Spoon HQ
Insomnia Cookies is Coming to Binghamton
Binghamton is about to get a little sweeter.
by Colleen Dietrich
at SUNY Binghamton
These Leftover Halloween Candy Mug Cake Recipes Are Easy as Pie
In case you haven't already eaten your entire candy stash.
by Abby Hassinger
at Baruch College
How Chicken Feed Became Candy Corn: An Underrated History
The most hated candy has actually come a long way.
by Allie Koestler
at University of Michigan
I Tried Hershey's 3 New Cookie Layer Crunch Bars Before Everyone Else
In honor of National Cookie Day, Hershey's is giving us all the glorious gift of Cookie Layer Crunch Bars.
by Ashley Steinberg
at Spoon HQ
Duck Donuts are Coming in Hot to the Midwest
These warm, delicious donuts are finally coming to Ohio
by Lily Westbrook
at Denison University
