All the Complete Cookies, Rated by Taste
This vegan protein cookie has countless unique flavors to choose from that won't break the bank.
by Cassidy Orr
at High School
Baskin-Robbins Just Released a Monster Energy and NOS Energy Freeze Drink
Caffeine and ice cream? Sign me up.
by Bre Larranaga
at Florida State University
The Star of the Dallas Skyline: Five Sixty by Wolfgang Puck
To infinity and beyond your wildest culinary dreams
by Mia Hirsch
at Northwestern University
There's a Mushroom That Tastes and Looks Like Lobster
A cheaper and cruelty-free alternative to lobster.
by Laura Subiaur
at Tec de Monterrey
9 Food Influencers to Follow to Inspire You to Live Intuitively
AKA go follow them immediately
by Nikki D'Ambrosio
at Loyola University Maryland
14 of the Best Places to Get Ice Cream in NYC
There's no such thing as too much ice cream.
by Tessa Domzalski
at Rangsit University
How TCHO Chocolate Is Taking Responsible Sourcing Seriously
Better taste. Better world.
by Renee Spillane
at University of Virginia
15 Ways To Eat Your Way Through the Hamptons
Magic in the Hamptons.
by Kate Florin
at Syracuse University
The Pop-Up Museums Every Foodie Needs To Visit This Summer
Forget everything you thought you knew about museums...
by Gianna Barone
at Seton Hall University
Pickle-Flavored Doritos Exist, and It's Kind of a Big Dill
Talk about yum.
by Bre Larranaga
at Florida State University
This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
I Tried Polar's 5 Limited Edition Summer Seltzers So You Don't Have To
We've got your next beach day covered
by Kristen Siegel
at Duke University
