You'll Never Eat Corn Syrup Again After Knowing How It's Made
Maybe you should just stick to natural sweeteners.
by Nicolette Hansen
at University of Illinois
If You Love Mozzarella Sticks, You Need to Try Italian Suppli
If it's deep fried, it's automatically better.
by Mary Carter
at Ohio University
15 Essential Non-Perishable Foods to Keep in Your Dorm Room
Be prepared for any food emergency.
by Lauren Kruchten
at North Carolina State University
Who Needs a Campfire When You Can Make Chocolate Chip S'mores Cookies?
They will inevitably leave you wanting s'more.
by Katherine O'Malley
at Hamilton College
Upgrade Your Backyard BBQ With This Hamdog
People are dying to get their hands on these hybrid buns.
by Julia Catalano
at University of Illinois
3 Reasons Tia B's La Waffleria Is Your Next Stop for Waffles
Breakfast is wonderful, but breakfast for lunch is even better.
by Shani Harvie
at University of New Mexico
This German Chocolate Brownie À La Mode is the Lovechild of All Great Desserts
Bless German culinary history for inspiring this masterpiece.
by Sarah Silbiger
at Boston University
We Double Dog Dare You to Make These Hot Cheetos-Crusted Mozzarella Sticks
Spice up your cheese cravings.
by Cassandra Bauer
at Drake University
This Doritos BLT Will Forever Change Your Sandwich Game
The next level has arrived.
by Lucy Todhunter
at University of California — Santa Barbara
Make Your Kid Self Proud with These S'mores Rice Krispie Treats
Please sir, I want some more.
by Allison Wild
at Cornell University
I Gave Up Sugar for a Month and Experienced Actual Withdrawals
Withdrawal is real and not fun.
by Julia Muro
at University of Richmond
I Ate My Way Through the Largest State Fair in the U.S.
Surprisingly, I didn't have a heart attack and lived to tell the tale.
by Carly Koemptgen
at University of Iowa
