11 Desserts You Can Eat à la Mode That Aren't Pie
Every dessert is better with ice cream.
by Cherie Litvin
at SUNY Binghamton
The Best Coffee Shops Near University of Hartford for Studying
Where you study is just as important as what you're studying.
by Ciera-Jade Henry
at University of Hartford
The Sweetest Sweet Potato Black Bean Brownies of Your Life
Holy fudge these brownies are delicious.
by Danielle Orie
at University of Pennsylvania
Rainbow Doritos Are Here to Make Your Technicolor Dreams Reality
Everything tastes better in color.
by Bre Larranaga
at Florida State University
10 Instagram Accounts for Pasta Lovers
Bring on the carb coma
by Renee Spillane
at University of Virginia
10 Surprising Fruit and Vegetable Peels That Are Safe to Eat
Cut down on food waste and eat the peel instead
by Mayleen Zhagnay
at Hunter College
There's a New Hummus Ice Cream and I'm Confused
It's vegan and apparently delicious.
by Laura Subiaur
at Tec de Monterrey
The Best Ways to Elevate Your BBQ, According to the Experts
The Porter Road pros give us some great BBQ upgrades.
by Ashley Steinberg
at National Contributor
Here's How to Make Your Own Tortilla Chips in a Pinch
So good, you'll be begging for seconds.
by Olivia Chadwick
at North Carolina State University
The Brown Sugar Cold Brew at Dunkin' Donuts is About to Become Your New Go-To Coffee Order
They say iced coffee is the new water
by Kristen Siegel
at Duke University
These Places Have Totally Revamped Poke and You Have to Try It
Tacos, Burgers, Burritos, you name it!
by Emily Rembecki
at University of San Diego
The 23 Most Common Types of Cured Meats, Explained
It's time to step up your charcuterie game.
by Tessa Domzalski
at Rangsit University
