How to Make a Surprise-Inside Tie-Dye Chocolate Ball
Chocolate's never been more magical.
by Spoon University
at Spoon HQ
Boston Burger Company Crushes the Crazy Combos
Boston Burger Co. hits the nail on the head with delectable over-the-top burgers.
by Julia Fuller
at Tufts University
5 Places to Eat After a Night in the Grove
The cherry on top of your melting sundae that is a night in the Grove
by Chloe Vizzone
at University of Miami
Use Scallion Pancakes to Make an Epic Quesadilla
Is it breakfast? Is it lunch? Who really cares it's definitely delicious.
by Maxwell Faucher
at University of Maryland
This 5-Minute Mug Pizza is the Ultimate College Food
For those of us who are couch locked and broke.
by Natsuko Mazany
at Indiana University
The Unexpected Reason Why I Quit My Job at Whole Foods
It's not just about getting that "whole paycheck."
by Erin Thomas
at American University
What to Eat at Starbucks If You’re Trying to Be Healthy
To complement your skinny latte.
by Agatha Milholland
at University of Rochester
Which of these food-loving animal GIFs are you?
Discover your inner food-loving spirit animal.
by Nicole Morse
at Florida State University
5 Cocktails You Should Spice Up With Irish Whiskey
These classic cocktails made with Irish Whiskey are a must-drink for your St.Patrick's Day celebration.
by Amadeus Narbutt
at University of Guelph
7 Ways to Take Your Relationship With Guinness to the Next Level
It's time to go back to black.
by Andrew Kirkconnell
at University of Guelph
This Peanut Butter and Graham Cracker Snack Is the Perfect Edible
Firecrackers: the Easy Mac of edibles.
by Natalie Brown
at Vanderbilt University
We’ve Ranked the Best Ice Cream in Boulder So You Don’t Have To
Because sometimes it is just impossible to choose.
by Erin Newsome
at CU Boulder
