How to Make Sea Salt Cookie Bark in Your Dorm Room
Guaranteed love at first bite.
by Georgina Rupp
at Johns Hopkins University
How to Make Breakfast Tacos for Under $2
Seriously.
by Dylan Barth
at Spoon HQ
Dorm Room Snack For Under $1: No-Churn Hazelnut Froyo
Life is complicated, this recipe isn't.
by Isabelle Smith
at Spoon HQ
How to Make an Entire Cake Out of Ice Cream Sandwiches
Damn, those layers look fancy AF.
by Elena Besser
at Spoon HQ
These No-Bake Peanut Butter Bars Taste Just Like Reese’s Cups
Warning: delicious and extremely addictive.
by Robert Arrasate
at Spoon HQ
44 Creative Ways to Eat More Chocolate
Calling all chocoholics.
by AmiLin McClure
at Spoon HQ
27 Ridiculously Easy Recipes That Only Use 5 Ingredients Or Less
Feeding yourself well doesn’t have to be a struggle.
by Spoon University
at Spoon HQ
31 Creative Ways to Feast on Marshmallows
Other than around a campfire.
by Spoon University
at Spoon HQ
13 Tattoos That Only Hardcore Foodies Will Get
Spoiler: You'll never look at an onion the same way again.
by Angela Pizzimenti
at Florida Atlantic University
We Did the Unthinkable and Made Waffle-Battered Chicken Wings
The best way to eat chicken and waffles to date.
by Alex Waxenbaum
at Spoon HQ
The Bacon Ultimate PB&J Sandwich
A favorite of Elvis Presley, this monstrous sandwich is not for the faint of heart
by Thomas Sireci
at Spoon HQ
14 Ways You Should Be Eating Pizza
Because pizza should never be basic.
by Emily DiNuzzo
at Spoon HQ
