This Cheese-Encrusted Grilled Cheese is Freakin’ Genius
Because cheese only on the inside is for peasants.
by Kellen Datta
at Wake Forest University
Spoon’s Guide to Fast Food in Berkeley
Fast food, not fat food.
by Megha Majumder
at University of California – Berkeley
Easy Bacon, Egg and Cheese Biscuit Bombs
Because buttery biscuit dough trumps tortillas any day.
by Eva Reynolds
at University of Rochester
6 Snacks To Help You Beat The Munchies This 4/20
Get canna-busy.
by Rachel Resnick
at Tulane
How to Get Your Pizza Bagel Fix in the Dining Hall
Don't just settle for cream cheese. Make this easy pizza bagel to spice up your meal.
by Zoe Schneider
at University of Georgia
The Easiest Mason Jar Recipes for Every Meal
Change up your predictable dining habits with these easy recipes.
by Shanna Engelhardt
at Duke University
This Poutine Pizza Hybrid is a Recipe Fit for the Gods
You really can have it all.
by Jessica Chiarello
at Queen's University
This Gooey Nutella Banana Grilled Cheese is the Hybrid of Your Dreams
The gooey way to get a taste of heaven on earth.
by Leine Dietz
at University of Rochester
Toast of the Week: Sriracha Cheddar with Prosciutto & Roasted Peppers
Make this toast and feel like an OG.
by Alvin Zhou
at Spoon HQ
A Movie Night Snack Guide for the Broke College Student
Quick and cheap eats better than the theatres
by Zoe Vaden
at Santa Clara University
Carb-filled Photos to Pump You Up for the End of Passover
The time's almost passed. Let there be carbs.
by Amanda Shulman
at University of Pennsylvania
The Ultimate Egg, Bacon, Cheese and Avocado Brunch Ring
If you liked brunch then you should have put a ring on it.
by Kirby Barth
at Northwestern University
