Pizza Mac and Cheese: The Best of Both Worlds
Pizza and mac and cheese all in one dish. Need I say anything more?
by Kassie McIntyre
at University of Oregon
3 Delicious Ways You Should Be Eating Nutella
These snacks will leave your taste buds smackin' while snackin'
by Ally Barclay
at University of Oregon
3 Easy Toppings to Upgrade Your Popcorn
Spice up your life with these easy topping ideas.
by Tina Hsu
at University of Pennsylvania
Oozey Bacon Tomato Grilled Cheese
Cheeeeeese, please.
by Emily Goldberg
at Syracuse University
Condiments We Would Want to Rain from the Sky
Precipitation.
by Spoon University
at Spoon HQ
How to Make Your Own In-N-Out Animal Fries
Your guide to creating this In-N-Out Secret Menu staple
by Paolo Cuyno
at SUNY Binghamton
How to Make Your Own Fried Pickles
A recipe for the days when french fries and onion rings just won't cut it
by Elizabeth Layman
at University of California – Berkeley
5 Foods You Should Be Eating Nutella With
For those who are nuts about Nutella.
by Montana Landegger
at Georgetown University
How to Make a Caprese Grilled Cheese
Say hello to your new favorite grilled cheese.
by Abigail Wilkins
at University of Michigan
How to Amp Up Your Grilled Cheese
Take your grilled cheese up a notch.
by Amy Yu
at University of Texas
This Ooey Gooey Melted Brie with Pesto is Food Porn at its Finest
The perfect last-minute party appetizer.
by Kai Huang
at Northwestern University
Why Penn State’s LateNight is the Best Time of Night
It's hard to argue with delicious logic.
by Spoon University
at Spoon HQ
