How to Make a Veggie-Loaded Pasta Dinner for Two
Three easy dishes that prove fruits and veggies have mad skills.
by Spoon University
at Spoon HQ
50 Places to Eat in Pittsburgh Before You Die
Yinz have endless options in the 'Burgh.
by Kara McKenna
at University of Georgia
Coconut Cult Yogurt Costs $25 and It's Worth Every Penny
Do it for the gut.
by Ella Rubin
at High School
NeuroGum Keeps You Awake Without Coffee Jitters
Gum that keeps you awake but doesn't make you shake.
by Sarah Arora
at University of Wisconsin- Madison
How to Eat Cookie Dough and Feel Good About It
Go ahead and lick the spoon clean.
by Shyanne Symons
at Grand Valley State University
We Tasted and Rated Hoptinger's 3 Dollar Bar Bites!
And we have no regrets.
by Daniela Toporek
at University of North Florida
9 Things You Need in Your Life If You’re Obsessed with Rosé
Be prepared for tons of millennial pink.
by Jeanne Paulino
at Northwestern University
The 8 Best Hot Cheetos Shapes and Flavors, Ranked
It's flamin' hot in here.
by Alice Wen
at University of California – Irvine
Is Sushi Healthy? A Holistic View on Your Favorite Meal
Sushi can be great fuel for your body if you know which rolls to order.
by Brenda Lopez
at Florida International University
An Honest Review of Daily Harvest, the New Food Delivery System
Could these cups be the pioneer of a new trend?
by Drew Davis
at University of Michigan
This Off-Campus Meal Plan Will Change Your Life
Gone are the days of sad dining hall meals—say hello to your new go-to.
by Jane Schmid
at University of Michigan
WTF Is An Air Fryer, and Do You Need One?
Time to get crispy.
by Arianna Kotlier
at Cal Poly San Luis Obispo
