Duncan Hines Mug Cakes Are the Hack That Every College Student Needs
Water, mix, and microwave for one minute makes one mouthwatering mug cake.
by Erin Lomboy
at University of Pennsylvania
McDonald's Is Bringing Next Level Guacamole Fries to Hong Kong
Ending the year on a high note.
by Alisa Chau
at University of Hong Kong
Chipotle Is Giving Away Free Queso, and We Hear It Actually Tastes Better Now
Not just because it's free, either.
by Ellie Conley
at Spoon HQ
The Top 10 Foods for a Healthy Finals Care Package
For all you stress eaters out there.
by Therese Boccini
at Fordham University
I Taste-Tested and Ranked (Almost) Every Peppermint Item at Trader Joe's
Peppermint season is the best season.
by Emily Conner
at University of Portland
Taco Bell Is Adding 20 New Items to Its Dollar Menu, Starting With an Upgraded Quesadilla
Word on the street is that fries are potentially in the future.
by Ellie Conley
at Spoon HQ
A Definitive Ranking of Durant Ave. Late Night Food
Durant is forever the king of late night.
by Emily Breay
at University of California – Berkeley
Why the Pineapple on Pizza Debate Will Never Die
It might be more than just a pizza thing...
by Daniella Kelley
at University of California - Los Angeles
We're Flipping Out: Spoon U's Personalized Pancake Station is Back!
Strawberries and sprinkles and syrup! Oh my!
by Brianna Ruback
at Ithaca College
Taco Bell Dropped a Loaded Fries Burrito, But Only For a Limited Time
OK, I wanna try it.
by Ellie Conley
at Spoon HQ
Glaze: The New Dessert Hot Spot for Madison Students
What do you get when you mix cereal, ice cream, and all your favorite toppings?
by Charlotte Kriftcher
at University of Wisconsin- Madison
3 Restaurants in Grand Rapids Vegetarians Will Love
Food and fun for everyone.
by Shyanne Symons
at Grand Valley State University
