11 Strange Pop-Tart Flavors You Didn't Know Existed
Start your morning with anything from Red Velvet to Root Beer Pop-Tarts.
by Sarah Arora
at University of Wisconsin- Madison
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
What To Do With Your Leftover Halloween Pumpkin
Don't just throw that glorious gourd away.
by Rachel Novack
at Boston University
Following Religious Dietary Restrictions in College Changed my Relationship with Food
Moving away from home for the first time is hard for everyone, but choosing to be kosher posed a new set of challenges.
by Danielle Leboff
at Queen's University
To Munch or to Meal: Snack on that Question
For all those snack-shamers out there that claim grazing is a false lifestyle.
by Mia Singer
at Emory University
Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
Try This Easy and Versatile Three Ingredient Ground Chicken Recipe
Ground chicken is a thing and it's delicious.
by Samantha Robinson
at University of Kentucky
We Tasted the New Breyers Delights Flavors to See If They're Worth Buying
Does this Halo Top wannabe live up to the hype?
by Claire Waggoner
at Spoon HQ
5 Affordable Restaurants in Montclair for Couples on a Budget
Are you a full-time college student ballin' on a budget? Here's a few affordable restaurants for you and your significant other when you wanna treat yo' selves.
by Elena Gavin
at Seton Hall University
Hey Sconnies: What Flavor Cheese Curd Are You?
Curd down for what?
by Lauren Lamothe
at University of Wisconsin- Madison
The Best Wine Merchandise You Can Find on The Internet
These products definitely deserve a toast.
by Amelia Hitchens
at Denison University
The Difference Between Red Wines and How to Choose the Right One
For the novice pretending they know what they're talking about.
by Sabrina Knap
at Boston University
