What Is Strong Flour, and When Should You Use It?
Learn about what makes this flour strong and how it will affect your bakes.
by Kara Schiaparelli
at American University
I Tried the Best Iced Latte in America and This Is What Happened
This drink costs a latte of money.
by Emily Lindsay
at Santa Clara University
5 Things That Will Probably Happen Inside Your Body This Week
The good, the bad, and the breakdown.
by Haley Copeland
at University of Kentucky
What Candy To Binge-Eat When Binge-Watching Your Favorite TV Shows
by Aransa Huq
at New York University
The Best Cookbooks You Need to Buy This Holiday Season
You'll be up to your neck in recipes.
by Lauren Gonzalez
at Florida State University
My Crazy Experience At a 3-Star Michelin Restaurant
So extra we were drinking water from Mt. Fuji.
by Samantha Yoshino
at Cal Poly San Luis Obispo
The Definitive Ranking Of Candy You'll Receive on Halloween
There's always ones that make you say boo.
by Madi Johnson
at Hobart and William Smith Colleges
Where to Find the Best Matcha-Flavored Foods in Philly
After all, you deserve better than a Starbucks green tea latte.
by Connie Xu
at University of Pennsylvania
5 Things to Eat While Crying Over 'This Is Us'
Break out the tissues and the chocolate.
by Maggie Reid
at Loyola University Chicago
How To Throw A Housewarming Party (As Told By My Adult AF Sister)
Gotta start prepping for being a real adult.
by Mackenzie Patel
at University of Florida
Snickers Will Be Releasing 3 New Flavors And I Can't Wait
Indecisive? Wimpy? Irritable? Eat a Snickers.
by Julia Palace
at High School
If Riverdale's Characters Were Emory's Dining Options
Who doesn't love Riverdale and Emory dining?
by Hannah Sekoff
at Emory University
