6 Classic Italian Pasta Recipes You Should Know How to Make
Cheap, fast, and simple recipes for the Italian food connoisseur.
by Chandler Seed
at Washington University in St. Louis
11 Salads That Have More Calories Than a Big Mac
Seriously, skip the creamy dressing.
by Alia Nahra
at Washington University in St. Louis
The Hottest and Best-Tasting Food Porn at the Meadows 2017
And the #EEEEATS go on and on.
by Beatrice Forman
at High School
21st Birthday Gift For Long Distance Besties
#legal
by Brooke Avedon
at University of Florida
How Mountain Biking Changed My Relationship With Food
And I'm a healthier, happier person today because of it.
by Hannah Bernier
at High School
10 Reasons Why I Love Food and Why You Should Too
Food is more than just the stuff you eat.
by Anna Keefe
at Boston College
Good-bye Freshën's: Hello 'CUSE Juice
'CUSE Juice is always the answer.
by Emma Henzes
at Syracuse University
Everything You Need to Know About the New Queen's Meal Plan
The good, the bad, and the ugly of TAMs.
by Tegwyn Hughes
at Queen's University
How a Quest Bar's Sugar Content Is so Low, Even Though It Tastes so Sweet
The answer, I'd say, is pretty sweet.
by Marisa Palace
at High School
8 Unbeatable Dishes From This Year's Fried Chicken Festival
Fried Chicken Festival is back– bigger, better, and butter than ever.
by Patch Rawanghet
at Tulane
Where to Find the Best Late-Night Pizza in Tallahassee
Pizza always tastes better at 3 a.m.
by Brynette Larranaga
at Florida State University
Mooala: the Milk Alternative You've Been Waiting For
Mooala Llc, the company that actually cares about the plant based milks they're making.
by Olivia (Liv) Burnett
at University of St. Andrews
