The Healthiest Meats You Can Buy at the Grocery Store
Because sometimes being vegetarian is a big missed-steak.
by Jacklyn McNulty
at Stanford University
Pumpkin Spice Tea Is a Thing, and These 10 Brands Sell It
Soothe your craving for this classic fall spice mix.
by Teevin Fournier
at University of Saskatchewan
What You Should Eat Based off of Where you Workout
Every workout should be followed by an insta-worthy meal
by Madison Brady
at Vanderbilt University
5 Unreliable Health Food Trends
Wait, there's something even better than coconut oil?
by Vy-Anh Nguyen
at Virginia Commonwealth University
What Kind of Person You Are, Based on Your Go-To Ice Cream Flavor
Put your taste buds to the test.
by Liyi Straly
at University of California — Davis
Here's What 500 Calories of Your Favorite Alcohol Looks Like
You might wanna put down the Everclear—for a few reasons.
by Hailey Tom
at University of Iowa
Why You'll Be Obsessed With Artisana Organics
Hazelnut cacao spread? I'm in.
by Jeanne Paulino
at Northwestern University
Breakfast May Not Be the Most Important Meal of the Day
Consider skipping the pancakes and reevaluating.
by Dana Kringel
at University of Connecticut
15 Chicago Restaurants That Are Open 24 Hours
Who doesn't love tacos at 5 a.m.?
by Gabby Cano
at Northwestern University
Birth Control Pills Gave Me Life-Threatening Blood Clots
Know the risks.
by Emily Cline
at Notre Dame
Kool Kone Is Cape Cod's Best Kept Secret
Seafood, ice cream, and mini golf all at one unique eatery
by Emily Lyons
at Boston College
Reginald's Homemade: Handcrafted, Unique Nut Butters
Skip Skippy for these small-batch spreads.
by Jeanne Paulino
at Northwestern University
