How My Mom Took the Road Less Traveled and Opened Her Own Cafe
Do you dare to be different?
by Shefali Rangi
at Ashoka University
Watch: What If Your Favorite Directors Directed Your Favorite Recipes?
Spaghetti Kill Bill Style!
by Devika -
at University of Delhi
How Visiting Woodstock Farm Sanctuary Changed My Relationship With Food
I will never eat the same way again.
by Zoe Malin
at High School
Love Cake and Other Insta-Worthy desserts? Meet Hailey Shuster.
This college student's creations will leave you drooling.
by Bianca Hsieh
at University of Texas
If Food Had A Sarahah Account
Giving voice to our thoughts.
by Shubhangi Aggarwal
at University of Delhi
28 Vegan Destinations That Make Me Love Toronto Even More
Let's just say that finding content for this article was delicious.
by Allie Fenwick
at Queen's University
How To Get a Dairy Queen Blizzard for 99 Cents
Because DQ knows the only way to celebrate is with a Blizzard.
by Rachel Linder
at Union College
15 Caramel Apple Desserts to Up Your Sweets Game
The all-around best dessert combination.
by Claudia Karademas
at Hamilton College
This Candy Tastes Incredible and Won't Ruin Your Diet
Yes, you heard that right: healthy candy.
by Julia Palace
at High School
Where to Go and What to Buy for the Best National Waffle Day Spread
Because National food holidays deserve the utmost thought and respect.
by Ashley Steinberg
at Spoon HQ
5 Easy Ways to Stay Hydrated
Constantly thirsty? Here are five ways to help you drink more water throughout your day.
by Pauline Fitzgerald
at University of Alabama
Spireworks Reinvents the Doner Kebab and It's Delicious
This Westwood restaurant adds new flavors and customization to an international classic
by Ishaan Pathak
at University of California - Los Angeles
