My Freshman Year of College is Over, and Here's How I Feel
I'm officially 25% done with the best years of my life.
by Azita Peters
at Virginia Tech
Riverdale’s Lili Reinhart Speaks About The Importance of Mental Health
Twitter unleashed Reinhart's personal story and difficult past.
by Lauren Peller
at High School
How a Month of Backpacking Changed My Relationship with Food, Myself, and the World
220 miles and 23,000 meters of up/down elevation, but who's counting?
by Molly Gallagher
at High School
Barney Butter: Almonds Never Tasted So Good
For when Jif doesn't make the cut.
by Jeanne Paulino
at Northwestern University
My Thoughts After Trying Halo Top's 7 New Flavors
Get excited about caramel macchiato.
by Alia Nahra
at Washington University in St. Louis
How to Make Homemade Protein Bars Without Protein Powder
Get your protein in with whole foods, not powders.
by Anna Neufeld
at St. Francis Xavier University
Why you shouldn't drink coffee the moment you wake up
Patience is a virtue.
by Karen Kurosawa
at Stanford University
The 15 Best Instagram Accounts to Follow If You Love Doughnuts
But really, donuts or doughnuts?
by Jordan Helms
at Loyola University Chicago
5 Quintessentially British Meals You Need to Eat in the UK
Fancy a cup o' tea?
by Rebecca Buechler
at University of Georgia
JusTea Has A Purple Tea, And It Benefits More Than Your Health
Do you know what goes into your cuppa tea?
by Athena Huynh
at University of British Columbia
Where to Get the Best Burrito in the Top 50 College Towns in America
Three things the average college student values: friends, a good education, and amazing burritos.
by Amelia Schwartz
at University of Denver
How to Eat Vegetarian at a Sushi Restaurant
For when you'd prefer tofu over tuna
by Jinna Hatfield
at UNC Chapel Hill
