How to Utilize Mrs. T's Pierogis In The Kitchen
Don't need to go to Poland for some bomb pierogis.
by Liz Abere
at National Contributor
I Tried Healthy Cookie Dough and Here's What I Thought
Healthy cookie dough? Sounds too good to be true...
by Emily Noel
at University of Maryland
If 'Be More Chill' Characters Were Pinkberry Flavors
"Pinnnnkberrrry."
by Cherie Litvin
at SUNY Binghamton
I Tried CraveClean Protein Cookies and Here's What I Thought
Can cookies that are low calorie, low carb and high protein actually taste good? Let's find out.
by Emily Noel
at University of Maryland
10 Dank Munchies You Should Eat on 4/20
Make these ridiculous munchies after you light up this Monday
by Caty Schnack
at New York University
Stuffed Cookie Rankings
Stuffed Cookies are the perfect gift for a birthday or any special occasion! it so easy to go online and order there delicious cookies the only hard part is to choose which flavors to send! Here are a ranking of their 6 most popular cookies.
by Sophie Bass
at Syracuse University
Vegan-Friendly Hoagies Eugene Locals Don't Know They're Missing
The modern Greek word Meraki results in a piece of oneself enveloped into an act of art. Screamin' Jay's Sandwichs holds this powerful meaning in every bite. His enticing vegan-friendly options are worth the try, vegan or not.
by Marisa Campo
at University of Oregon
I Tried Fat and Weird Cookies: Here's What I Thought
Let's get Fat and Weird.
by Emily Noel
at University of Maryland
Celebrate 25 Years of Friends With This 25 Recipe Compilation
25 recipes for 25 years of Friends. Can it BE any simpler?
by Shalina Bulchandani
at University of California – Berkeley
A Definitive Ranking of all the Food at Mayfest
An article for reminiscing on an underratedly very important part of Mayfest.
by Taylor Kaplan
at Syracuse University
Why Captain Cooks Is The Best Quick-Service Restaurant at a Walt Disney World Resort
Did someone say pulled pork nachos?
by Jenna Clark
at Hofstra University
Start Cooking With Cans Get You Cooking
Beware: minimal work is involved to make the recipes below.
by Liz Abere
at National Contributor
