What Is Mangosteen And What Makes It So Special?
It's more than just a pretty and exotic fruit.
by Lissane Kafie
at St. Louis University
What's The Deal With "Kombucha:" 3 Brands You'll Love
Sip a "cold one" without the hangover.
by Laura Quinting
at Grand Valley State University
8 Crazy Facts About Your Favorite Sodas
You may be surprised about the origins of Fanta
by Connor Howe
at Denison University
The Best Place to Eat on Every Virgin Island
Because not everything can be about snorkeling and booze
by Renee Spillane
at University of Virginia
Yogurt Mill Is the Only Place You Should Be Buying Froyo in Central Valley
Yogurt Mill: the best froyo fo'sho.
by Adriana Avila
at St. Mary's College
8 Low-Calorie Cocktails You Should Order at Happy Hour
These "healthier" happy hour drinks makes for a happier hour and you.
by Kristi Pfeiffer
at Purdue University
Minnesota Now Allows Sunday Liquor Sales
It's about time!
by Camille Balhorn
at University of Minnesota Twin Cities
The 5 Foods That Were on Wendy's First Menu
Spoiler alert: there was no Baconator.
by Renee Spillane
at University of Virginia
The Benefits of Taking Echinacea You Didn't Know About
Because this is something every college student should know.
by Olivia Olson
at Northwestern University
10 Healthy Food Combinations You Need To Know About To Lose Weight
Eating chocolate and peanut butter for weight loss? Sign me up!
by Aishwarya Arora
at University of Delhi
Battle of the Yogurts: Labneh vs Greek Yogurt
Two yogurts: which one is right for you?
by Lauren Peller
at High School
Can You Drink Ocean Water, and What Does It Taste Like?
The real salt bae is the ocean.
by Maya Giaquinta
at Michigan State University
