What Is Lychee and What Does it Taste Like?
Lychee-keen, Avril Lavigne.
by Gabbi Shaw
at Tulane
This New Chocolate Spread Is Giving Nutella a Run for its Money
Let's give Lekkco a go!
by Jeanne Paulino
at Northwestern University
The 10 Best Slushies at Sonic, Ranked
Ahh, summer...
by Kate Cook
at University of Southern California
This Berry Buckle Cake Is Perfect for Summer
Berries should never go to waste.
by Alexandra Jade Tringali
at New York University
What Is Jungle Juice, and Is it Safe to Drink?
Who knows what those frat boys are up to?
by Diana Milton
at Georgia Tech
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
You Can't Live at All Unless You Can Live Fully Now
Here's some inspiration to keep you grounded.
by Rachel Dugard
at University of Florida
FoodKick and BaubleBar Will Deliver Accessories with Your Groceries
It's a total gamechanger.
by Ellie Conley
at Spoon HQ
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
Why Fluffernutters Are Actually Healthier Than Peanut Butter and Jelly
Shocking, but true.
by Allison Curley
at Wake Forest University
Starbucks Lunch Menu Coming to a Store Near You
Say goodbye to food-less coffee runs.
by Camille Balhorn
at University of Minnesota Twin Cities
The Definitive UK-American Food Lexicon
Excuse me, what is an aubergine?
by Tara Bitran
at University of Southern California
