Creative Ways to Use Up Your Post-Holiday Booze
Because we know you've got some almost-empty bottles taking up freezer real estate.
by Jaime Wilson
at New York University
You Need to Check Out LA's Bomboloni Scene
Say "bomboloni" ten times quickly.
by Joy Stanley Chandra
at University of California - Los Angeles
Bomb Breakfast Dishes We Can Thank The South For
The most important meal of the day just got better, thanks to southern cooking.
by Morgan Burnett
at University of South Florida St. Petersburg
We Did The Math, Here's How Much of Your Life You Spend Hungover
It's depressing.
by Casey Twomey
at Bucknell University
Tostitos Turned Your Favorite Bag of Chips Into a Breathalyzer
Or maybe just don't drive.
by Alex Frank
at Denison University
10 Dessert Recipes in a Mug That Will Not Let You Down
0 to 100 Real Quick (like 90 seconds in the microwave quick).
by Paige Tuchner
at Northwestern University
A Brunch Festival Is Coming to NYC, and It's What Dreams Are Made Of
Brunching just got so real.
by Allie Koestler
at University of Michigan
24-Hour Food Options Near the University of Texas
Everything's bigger in Texas, including our stomachs.
by Taylor Choi
at University of Texas
9 Breakfast Places in Amsterdam That Are Worth Leaving the Bubble For
New year, new breakfast spot.
by Mila Zettel
at Amsterdam University College
Which Dish You Can't Leave 12 Asian Countries Without Trying
No better continent to eat.
by Sophia Ankel
at Amsterdam University College
A Dish That Will Make The Austrian Kitchen Your Favorite One: The Grenadiermarsch
Austrian "Grenadiermarsch" made easy.
by Chiara Maras
at University of the Arts London
24-Hour Food Options Near the University of Arizona Campus
Looking for some late night eats? You've come to the right place.
by Betsy Kaplan
at University of Arizona
