Science Says It's Better to Eat Greasy Food Before You Drink, Not After
If you're going to eat unhealthy food, it might as well be helpful.
by Tegwyn Hughes
at Queen's University
How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
Vancouver Has Their Own Version of the Cronut, and I Tried It
Let's talk about the "Frissant."
by Gavin Gao
at University of British Columbia
6 Places Bucknell Students Go When the Amami Kitchen Line Is Too Long
We don't want to wait in line either.
by Anna Shipman
at Bucknell University
Brunchfast at Jack in the Box Is Changing the Brunch Game
Brunch is no longer a weekend-only affair.
by Jocelyn Hsu
at University of California – Berkeley
5 Reasons Why Proper Bagel is the Perfect Brunch Spot
Lots of Lox
by Alexa Levitt
at Vanderbilt University
This Smoky Buffalo Chicken Grilled Cheese Is the Stuff of Dreams
It's everything you will ever need in life.
by Amy Le
at University of Pittsburgh
Benny Fierro's in South Side: Pizza Bigger Than Your Face
Much bigger.
by Ross Holub
at University of Pittsburgh
How to Tackle the Kentucky Bourbon Trail Like a Pro
The newest yet oldest trend hitting the South.
by Carlile Willett
at St. Louis University
A Drinking Game to Celebrate the End of the 2016 Election
The finish line is close. Let's party.
by Alan Goodrow
at University of Florida
5 Reasons Why You Should Be Getting Breakfast from Stella’s
Treat yo'self to the best brunch and booze without breaking the bank.
by Morgan Burnett
at University of South Florida St. Petersburg
4 JMU Tailgate Recipes to Impress Everyone and Their Mother
Impress the masses with these delicious and easy recipes.
by Taylor Holmes
at James Madison University
