10 Austin Restaurants to Satisfy Your Greasy Food Cravings
Stop counting calories, it's time to give in to your desires.
by Lauren Rubenstein
at University of Texas
Make Your Own Lox Just in Time for Yom Kippur
Because cured salmon cures all.
by Nicole Rovine
at University of Michigan
My Parents' Leniency With Alcohol Encouraged Me to Drink Responsibly
Hakuna Ma-Vodka.
by Tori Weber
at Boston College
A Freshman's Guide to Carvings
You're my right hand, you're my go to.
by Kate Drapkin
at George Washington University
Every Drinking Game You Can Play While Tailgating in Boulder
Master every tailgate with these basic drinking game skills.
by Erin Newsome
at CU Boulder
The Best Foods I Ate at NYC's 2016 Grub Fest
Because there's just so many choices.
by Jenny Seidman
at High School
The 50 Best Places to Eat in San Jose for Every Meal
The ultimate guide to San Jose eateries organized from breakfast to dessert.
by Brooke Ly
at University of California – Irvine
Bacon-Wrapped Grilled Cheese Dunkers Are the Answer to Your Hangover's Prayers
Game Day snacks gone wild.
by Katie Elliott
at CU Boulder
Why Muncher's Bakery is the Best Place to Get Your Sugar Rush On
Who doesn't want a bakery open 24/7 in their lives?
by Justin Ko
at University of Kansas
The Unofficial Foods of the Big Ten Football Teams
Because you know food and watching football go hand in hand.
by Claudia Haimovici
at University of Michigan
How to Survive Your First Food Challenge, as Told by a Professional Eater
You can do it.
by Austin Hake
at Villanova University
A Sneak Peek into New Haven's Newest Pastry Shop Donut Crazy
We shamelessly sampled a dozen of their flavors so you don't have to (although you absolutely should).
by Jennifer Davis
at Yale University
