Plant Food and Wine’s Blue Danube Summer Wine Soirée
Eating vegan might not be so hard after all.
by Spoon University
at Spoon HQ
29 Chicago Breakfast Places You Need to Visit Before You Die
Breakfast is like the pregame for the day.
by Jordan Helms
at Loyola University Chicago
5 Totally Creative Ways to Ice Your Friends
As told by a total Ice queen.
by Lora Maghen
at Dalhousie University
The 5 Strongest Gins in the World
One shot of #1 has the same alcohol content of an entire bottle of wine.
by Kaylee McIntosh
at Texas A&M
A Thank You to the Foods That Got Me Through Freshman Year
Wherever you go, go blue. Wherever you go, go food.
by Sarah Teich
at University of Michigan
Pre-Noon Sunday Booze Is Coming to New York
Sunday brunch just got a lot more interesting.
by Abigail Miller
at University of Florida
10 Things You Didn’t Know About Smirnoff
Take a shot for every fact you don't know.
by Hailey Maher
at Georgetown University
The Internet Is Freaking Out Over This Donut Burrito Hybrid
Who says you can't have sweet and savory for breakfast?
by Katarina Dioneda
at Spoon HQ
5 Actors Who Were Actually Stoned on Set
Light up, movie fans.
by Monika von Brauchitsch
at Hobart and William Smith Colleges
Red, White and Blue Peppermint Bark That Is Perfect for Independence Day
The new definition of Christmas in July
by Jayna Goldstein
at University of Florida
Can We Guess Your Favorite Wine Type Based on Your Food Preferences?
White, Red, or Rosé? We'll figure it out.
by Sammy Mintzer
at Wake Forest University
6 Creative Bagel Recipes That Prove Carbs Are Still King
In a world full of squares, be a circle.
by Angelia Heimsoth
at Spoon HQ
