5 Reasons You Should Have Attended Atlanta’s Brunch Festival
If you weren't there, ya missed out homie.
by Janecia Britt
at Florida State University
5 Cocktails You Should Spice Up With Irish Whiskey
These classic cocktails made with Irish Whiskey are a must-drink for your St.Patrick's Day celebration.
by Amadeus Narbutt
at University of Guelph
7 Ways to Take Your Relationship With Guinness to the Next Level
It's time to go back to black.
by Andrew Kirkconnell
at University of Guelph
These Crispy Baked Chicken Tenders Are the Ultimate Finger Food
Because finger foods are the best foods.
by Angela Pizzimenti
at Florida Atlantic University
Everything You Could Eat If You Stopped Drinking Your Calories
I don't know about you, but I like to chew my calories.
by Sarah Greiff
at SUNY Binghamton
32 Drinks to Add to Your Boston Bucket List
Don't think of this as a list for the ultimate bar crawl. Unless you want to end up in the hospital.
by Emma Noyes
at Harvard University
13 Culinary Terms That’ll Make You Sound Like a Professional
How To Sound Like A Food Snob 101: Class is in session.
by Eliza Evarts
at Denison University
7 Cocktails to Make at Your Next Spring Soirée
Go ahead, get your drank on. Just make sure you're doing it in style.
by Krizza Santucci
at University of Texas
The 7 Different Ways You Can Cook an Egg, Because College
Anyone can do it. Get egg-cited.
by Susan Bean
at University of California - Los Angeles
This Chicken and Waffle Cone Will Revolutionize Your Brunch Experience
Introducing one of the best chicken & waffle combos yet.
by Hui Lin
at University of Georgia
11 Ridiculous Vodka Flavors You Won’t Believe Are Actually Real
"I'll take a shot of scorpion vodka please," said no one ever.
by Sarah Spiro
at University of Illinois
How Tom and Chee Is Redefining the Classic Grilled Cheese Sandwich
You have not experienced a real grilled cheese sandwich until you have experienced Tom and Chee.
by Lexi Nickens
at Emory University
