6 Reasons Why Frank Has the Best Sunday Brunch at the 5Cs
It's worth the trek...
by Vera Armus
at Claremont Colleges
The Unofficial Ranking of Hot Pocket Flavors
Ever wonder which Hot Pocket you should eat? Find out which ones are the best and which are the rest.
by Connor Buckley
at Rowan University
What You Can Get From 7-Eleven for Under $6 After a Night Out
For all the drunk night owls
by Jessica Wong
at Pace Westchester
Check out these 6 Trendy Additions to the Bread & Company Menu
The old ball and chain got a makeover and its trendy new menu might just make you Instagram your food
by Abbey Fernandez
at Vanderbilt University
29 Epic Foods to Make on February 29th Because Leap Day Calories Don’t Count
Opportunities like these only come around every four years. Take advantage.
by Raiselle Swick
at UNC Chapel Hill
Bro Meal or No Meal
This is Bro Spoon. It's either Bro Meal or No Meal.
by Louis Nicoletti
at Harvard University
How to Use a Fried Egg as a Taco Shell
The greatest breakfast taco of all time.
by Maddie Cole
at Texas Christian University
9 Mexican Foods You’ve Never Heard of But Need to Try ASAP
They put guac to shame.
by Woesha Hampson-Medina
at Yale University
13 Things the Rest of the Country Should Thank Texas For
It's true. Everything is bigger and BETTER in Texas.
by Taylor Choi
at University of Texas
How to Make British Dippy Eggs and Soldiers
A childhood classic from across the pond that is oh-so-easy and fun.
by Celia Jia
at University of Chicago
The 9 Best Sandwiches in Burlington
Whether it's to cure that paralyzing hangover or to find the best thing between sliced bread, we've got you covered.
by Rebecca Carvalho
at University of Vermont
The Most Important Things to Remember When You’re Drinking Abroad
Follow these simple rules to stay safe (and drink smart) when boozin' abroad.
by Bryan Rockwood
at Marist College
