Make an Epic Bloody Mary Garnished with Pancakes, Egg and Bacon
Why eat your brunch off of a plate when you can eat it off of your Bloody Mary instead?
by Na'ama Landau
at Boston University
Make Grown-Up Mac and Cheese with This 3 Chili Chicken Mac Recipe
Spice up your typical mac and cheese.
by Phoebe Melnick
at Boston University
Lay’s is Making Chocolate-Covered Potato Chips to Answer Your Sweet and Salty Prayers
Just in time for holiday noshing.
by Emily DiNuzzo
at Spoon HQ
15 of DC’s Best Bottomless Brunches
Get your mimosa on.
by Susanna Mostaghim
at Virginia Tech
4-Minute Pumpkin Pecan Oatmeal You Can Make From Your Bed
Kind of, but not really...
by Lindsey Epifano
at University of Oregon
Tater Tot & Bacon Grilled Cheese in a Waffle Iron
Behold, all your favorite things have arrived in one glorious waffle sandwich.
by Arden Sarner
at Spoon HQ
The 7 Best Foods at Highland Bakery
There is no question: Highland Bakery is the best thing to happen to Emory's on-campus #EEEEATS.
by Carolyn Hamberg
at Emory University
What to Make for Dinner When You Only Have Cream Cheese and Pasta
Good food doesn't have to mean lots of time and effort
by Maris Rosenfeld
at American University
See Why Bartavelle’s Avocado Toast is the Best You’ll Ever Have
Sorry, Drake, but you've got nothing on this avocado toast.
by Eileen Wang
at University of California – Berkeley
3 Dessert Quesadillas That Are Arguably Better Than Cheese
These three dessert quesadillas will give you your dessert fix in a fun and unconventional way.
by Greg LaMotte
at American University
The 7 Best Brunch Spots in Athens, GA
Bloody marys and yolk porn on deck
by Charlotte Mabry
at University of Georgia
4 Meals to Survive the Morning After The Lizard
Trust us, you'll need this after that third Pablo.
by Jane Madden
at University of St. Andrews
