This Grilled Peach & Ricotta Crostini Will Replace Your Avocado Toast Obsession
Gonna eat a lot of peaches
by Hannah Cooper
at Pepperdine University
How to Make Bacon, Egg, and Cheese Breakfast Hash
God created the heaven and the earth and this breakfast hash.
by Robert Arrasate
at Spoon HQ
5 Snacks You Can Make in Your Dorm Room With Only a Microwave or Freezer
Recipes you can make entirely in your dorm room.
by Spoon University
at Spoon HQ
How to Make Breakfast Tacos for Under $2
Seriously.
by Dylan Barth
at Spoon HQ
Dorm Room Snack For Under $1: No-Churn Hazelnut Froyo
Life is complicated, this recipe isn't.
by Isabelle Smith
at Spoon HQ
How to Make French Toast out of Frozen Waffles
For those rough Sunday mornings.
by Dylan Barth
at Spoon HQ
20 Cooking Hacks Every Egg Lover Should Know
And some egg-cellent puns and yolks
by Lily Lou
at UNC Chapel Hill
18 Smoothies That’ll Soothe Your Deadly Hangover
Nothing calms a splitting headache like a cool smoothie. And, you know, some Advil.
by Spoon University
at Spoon HQ
The Best Foods to Cure Headaches
Pick up some of these foods before going for the Advil
by Alexis Aumiller
at Spoon HQ
5 O’Clock Fridays: Mimosa Smoothies
What happens when your favorite drinks get drunk and accidentally pregnant.
by Brooke Hamroff
at Spoon HQ
What You Should Eat for Brunch Based on Your Personality
Because brunch is the most important meal of the day.
by Michelle Zabat
at Brown University
27 Ridiculously Easy Recipes That Only Use 5 Ingredients Or Less
Feeding yourself well doesn’t have to be a struggle.
by Spoon University
at Spoon HQ
