This Social Experiment Proves How Easy it is to Get Roofied at a Bar
Always hold on to your drink, put a lid on it, and never let it out of your sight.
by Alex Hawkins
at Spoon HQ
These Breakfast Recipes Can Make the Morning After a Lot Less Awkward
An egg-cellent way to break the ice.
by Gaby Talarico
at Rutgers University
How to Pimp Out Your Yogurt Parfait
Have your dessert AND eat it too.
by Maggie Harriman
at Stanford University
5 Dallas Brunches That Prove Everything is Bigger in Texas
"Brunch without booze is just a sad breakfast."
by Lauren Jones
at Southern Methodist University
Bring Campfire S’mores to Your Microwave With This Mug Cake Recipe
Summer is so close you can taste it. Literally.
by Lila Thulin
at Stanford University
How to Make Your Own Pizza Rolls So You Don’t Feel Like a Child at the Supermarket
Little Caesars, Sugar Bowl, let me see that pizza roll
by Benjamin Martin
at Franklin & Marshall
7 Unique Restaurant Chains That are Redefining Fast Food
Chipotle is no longer the hottest chain on the block.
by Shannon Keene
at American University
5 Delicious Recipes That Only Take 20 Minutes
Because time shouldn't force you to compromise your taste buds.
by Isabelle Carter
at Northwestern University
6 Berkeley Brunch Spots to Hit Up Before Graduation
For all the breakfasts you've missed during these past 4 years.
by Eileen Wang
at University of California – Berkeley
This Noodles in a Jar Recipe Will Make You Ditch Your Instant Ramen
Ramen's slightly healthy conscious cousin
by Megha Patel
at Rutgers University
The Ultimate End-of-Semester Drinking Game
Kick off your summer the right way.
by victoriavanbrandt
at Louisiana State University
Take Your Campfire to the Kitchen With This S’Mores Stuffed French Toast
Yes, s'mores and french toast together.
by Robert Arrasate
at Spoon HQ
