The Best Places for Shakshouka in Philadelphia
For when scrambled eggs and ketchup just won't cut it
by Dina Zaret
at University of Pennsylvania
4 DC Brunch Spots Every GW Student Needs to Try
Brunch tapas, melty pecan sticky buns, matcha green tea waffles and homemade doughnuts, anyone?
by Aaron Kaufman
at George Washington University
Pump Up Your Morning With This Breakfast Pizza Recipe
Leftover pizza never tasted so good
by Talia Acosta
at Spoon HQ
Where to Get Miami’s Top 4 On-Campus Breakfast Sweets
Sometimes, you just have to treat yourself to something that’ll make your soul happy.
by Lauryn Lahr
at Miami of Ohio
How to Properly Cure Your Hangover at Phillipsburg’s Key City Diner
Key City is Phillipsburg's best diner and your new best friend.
by Katie McGuire
at Lafayette College
Everything You Need to Know About Lafayette’s Favorite Bouncer, Orlando
The man, the myth, the legend. There's more to him than you ever realized.
by Lia Peck
at Lafayette College
These Secret Ingredients Will Pump Up Your Oatmeal
Turn your oatmeal into oat-real
by Rachel Resnick
at Tulane
Make Homemade Cool Ranch Doritos in 15 Minutes
Think outside the bag.
by Benjamin Martin
at Franklin & Marshall
The Secret Ingredient to Mastering the Vegan Waffle Game
Not your everyday Eggo
by Danielle Cahoon
at Vanderbilt University
Why Winslow’s Home Should Be Your Go-To Brunch Spot
Spoon has the full scoop from owner Ann Lipton
by Alexandra Klapper
at Washington University in St. Louis
15 Things to Make With Just a Mug and a Microwave
This Pinterest trend's got everyone muggin'.
by Elana Rubin
at Spoon HQ
Now You Can Make Oreo Nutella S’mores in the Microwave
Caution: Slow-motion nutella footage ahead.
by Alvin Zhou
at Spoon HQ
