This No-Bake Peanut Butter and Oreo Pie is Better Than a Boyfriend
Peanut butter + Oreos + You = Love
by Teresa Geruson
at Georgetown University
How to Make Sophisticated Baked Brie and a Classic Egg White Omelet
Sydney Cantor has perfected two dishes you need in your life.
by Rachel Kupelian
at University of Pennsylvania
Healthy Snack Alternatives
Keep that New Year's Resolution on track with healthier snack options.
by Kelsey Coughlin
at Syracuse University
How to Turn Leftover Pizza Into Breakfast Pizza
No slice left behind.
by Nadine Herman
at Indiana University
A Definitive Ranking of Durham’s Best Guacamole
Guac dirty to me.
by Cassie Calvert
at Duke University
Top 10 Things to Order at Rise-n-Dine
A definitive list of the best menu items on offer at Emory's favorite local brunch spot
by Pauline Wizig
at Emory University
Nutella Dark Chocolate Cake in a Mug
Because you’re worth it. Did we mention it can be made vegan?
by Oscar Beer
at University of Rochester
Good Eats, Epitomized: The Smith
Restaurant review by GluttonousGal
by Taylor Branson
at Fordham University
How To Get The Most of Your Pizza at Pieology
Play the game at the Chipotle of Pizza.
by Roann Pao
at University of California – Berkeley
Make Bacon and Cheese Pancakes Using Leftover Mashed Potatoes
No more boring leftovers.
by Carrie Eager
at Syracuse University
Spaghetti Dinner You Can Make in the Microwave
When Spaghetti O's just won't cut it.
by Allison Gose
at University of Tennessee
Why You Should (Or Shouldn’t) Use Starbucks Delivery Service
For those who struggle to decide between no pants and free Wi-Fi
by Laura Kim
at Northwestern University
