Crêperie Saint-Germain: Best Brunch Under $10
France in your backyard
by Laura Kim
at Northwestern University
Kombucha 101: What It Is And Why You Need It
Everything you never knew you wanted to know about fermented tea.
by Sarah Haselhorst
at Manhattan College
These Banana Oat Pancakes Are the Best Way to Start Your Morning
Ain't nothin' better
by Alyssa Maccarrone
at Manhattan College
The Perfect Meat and Potato Hangover Hash
WARNING: Addiction to hash may develop after reading this recipe.
by Alex Vu
at University of Maryland
This is How You’re Really Supposed to Reheat Leftover Pizza
So you're not let down by that squishy mess your microwave makes.
by Alexander Smit
at University of Maryland
The All-Too-Honest Pros and Cons of Drunk Eating
Impaired decision-making made easy.
by Kaylee Brown
at UNC Chapel Hill
How to Make Epic Hot Chocolate and Nutella Pancakes with Charred Marshmallows
In other words...crack cakes with shemelty marshmallows
by Rachel DeSimone
at Boston University
5 Sweet and Savory Popcorn Recipes
They'll leave you wanting more
by Chelsea J Hawk
at New York University
The Runcible Spoon: Best Brunch in Bloomington
Nobody does B-town brunch better. One word: mimosas.
by Karen O'Brien
at Indiana University
Strangest Hangover Cures from Around the World
Rough night? Check out the ways the rest of the world gets rid of a hangover.
by Alyssa Loebig
at Indiana University
The Egg & I is Knoxville’s Best New Brunch Spot
Scrambled, poached, or sunny side-up, The Egg & I is serving up eggs any way you like 'em.
by Jessica Carr
at University of Tennessee
How To Avoid That Ski Trip Hangover
Your trail guide to drinks and their subsequent hangovers.
by Dana Balkin
at Northwestern University
