Pizza Mac and Cheese: The Best of Both Worlds
Pizza and mac and cheese all in one dish. Need I say anything more?
by Kassie McIntyre
at University of Oregon
How to Make Pancakes With Spelt Flour
A guilt-free breakfast.
by Sarah Munger
at Northwestern University
Vegan Spinach, Avocado and Mango Smoothie
It tastes as good as it is for you.
by Sophie Jacob
at Northwestern University
The Snack Shack: A Burger Lover’s Paradise
Just how good is the food at the Snack Shack? It's in a class of its own entirely.
by Kyle Wizner
at University of Oregon
Bacon and Leek Quiche
Because everything is better with bacon.
by Arianna Vasseghi
at University of Oregon
10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
Why You Should Go to Buddy’s in Las Vegas
Serving up lunch, dinner, and Sunday family brunch.
by Hannah Giardina
at University of Oregon
DC’s Best Bottomless Boozy Brunches
Why celebrate Kegs and Eggs just once a year?
by Suzanne Joyella
at University of Maryland
Oozey Bacon Tomato Grilled Cheese
Cheeeeeese, please.
by Emily Goldberg
at Syracuse University
A Healthy Breakfast To Help Relieve Your Hangover
This quick and easy breakfast recipe will have you out of your fog and into productivity mode in no time
by Lisa Cianciotta
at Syracuse University
5 Ways to Use Leftover Bacon Fat
Stop wasting the good stuff.
by Mimi Takano
at New York University
5 Foods You Should Be Eating Nutella With
For those who are nuts about Nutella.
by Montana Landegger
at Georgetown University
