Five Brunch Combos You Can Make In The Dining Hall
Combinations You Would Not Believe Would Work (But Do)
by Sarah Lossing
at Princeton
How to Make a Caprese Grilled Cheese
Say hello to your new favorite grilled cheese.
by Abigail Wilkins
at University of Michigan
The Classiest BEC Egg-In-A-Hole
A fancy and daringly easy version of the breakfast favorite.
by Alexandra Hogan
at Penn State University
How to Amp Up Your Grilled Cheese
Take your grilled cheese up a notch.
by Amy Yu
at University of Texas
How to Make Your Own Full English Breakfast
How to start off your St. Patty's Day right this year.
by Alison Weissbrot
at University of Michigan
5 Rival Pairings to Corona and Lime
Five winter pairings that'll hold you over until summer rolls around.
by Meher
at University of Illinois
We Asked Students What Their Favorite Drunchies Were
As told by your fellow temporarily sober students.
by Molly Doroba
at University of Illinois
Who Makes the Best Bacon, Egg and Cheese at Penn?
Not all BECs are created equal.
by Eric Kaplan
at University of Pennsylvania
7 Foods That Are Better With A Fried Egg
Pretty much anything.
by Leanna Smith
at Northwestern University
How to Make Copycat Chick-fil-A Sandwiches for Sundays
Craving = handled.
by Kelly Redfield
at University of Texas
How to Make Your Own Egg McMuffin
Make a fast, delicious egg sandwich using just your microwave.
by Maddie
at Georgetown University
Why You Should Be Using Favor to Order Food Delivery
If you thought the drive thru was convenient, just wait until you learn about Favor.
by Morgan Katz
at University of Texas
