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F*ckJerry & @Pizza Team Up With Uber Eats
Did someone say pizza?
by Maddie Hiatt
at Spoon HQ
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
With New Additions to Their Menu, Taco Bell Saves Quarantine!
Run to your nearest Taco Bell to check out some of their new, limited-edition, menu items!
by Samriddhi Gupta
at University of Michigan
These Loaded Lentil Cups from Tasty Bite Make The Perfect Snack
I know what I'm making today.
by Madeleine Bokan
at Spoon HQ
NutriBullet GO Is The On-The-Go Blender You Need In Your Life
Say hello to fresh smoothies anywhere.
by Maddie Hiatt
at Spoon HQ
Salmon Skin Chips?! What on Earth?
The bacon of the sea? What?! There’s no swimming pigs! But also, STOP, you’re throwing away the most nutritious part! Oh the joy of salmon skin but, salmon skin chips??? Intriguing? Odd? Nutritious? Or all of the above?
by Sara Hulsman
at Arizona State University
Krispy Kreme Is Giving Fans One Last Holiday Suprise
2020 isn't over yet.
by Maddie Hiatt
at Spoon HQ
5 Different Ways To Eat Kale
Looking for a healthy alternative to the cookies and chips this holiday season. Here are 5 easy healthy snacks you want to try!
by Haley Porter
at Wake Forest University
My Favorite Rice Krispie Treat Recipe
Who doesn't love a sweet, buttery and gooey rice krispie treat?Everyone should have a recipe handy because they are so easy to make!
by Maggie Chen
at St. John's University
Cereal Bars Are The New Midday Snack You’ll Want To Try
No ~spoons~ required.
by Olivia Bria
at University of Connecticut
See If You Can Take The Heat With ‘Merican Mule’s New Drink
The hotter the better.
by Olivia Bria
at University of Connecticut
4 Ways to Upgrade Your Chia Pudding
Whether your are just hearing about it or are a chia pudding connoisseur, this easy, fast, and healthy option is always a good idea. These recipes will change your breakfast game and your occasional snack as well.
by Sofia Acevedo
at University of Florida